Party Menu

    48 hours Notice Required  on Food Orders


    Party Menu

    Continental Breakfast

    Assorted Pastries

    $4 Per Person

    Martin's Coffee & Iced Tea Station

    $3 Per Person

    Starter Platters

    Per piece. Minimum of 25

    Sweet Shepherd’s Pie Pasties

    Certified Angus beef, carrots, peas, onions, sweet demi gravy, garlic whipped potatoes in a handheld pie $1.5

    Southern Style Deviled Eggs

    Egg, mayo, mustard, paprika, salt, garlic,pickle, sugar $1

    Reuben Rolls

    Slow roasted corned beef, swiss, and kraut in phyllo dough with a stoneground mustard and honey sauce $2

    Passed Hor D'oeuvres

    Smoked Brisket Purses

    Slow smoked Corned Beef Brisket nestled in a crispy wonton purse served with a house hot mustard dipper ($1.25 each)

    Salmon Cucumber Cups

    House smoked salmon gently blended with cream cheese and house herbs & spices served on handmade cucumber cups ($1.25)

    Nana’s Sausage Rolls

    Irish banger wrapped in puff pastry and served with hot mustard ($1.25 Each)

    Farmhouse Skins

    Baked potato wedges with applewood bacon, sour cream,cheddar jack, and scallions ($2 each)

    Peruvian Jumbo Shrimp

    Grilled local jumbo shrimp tossed in Peruvian sauce,scallion and sesame seed ($1.5 each)

    Cocktail Hour Appetizers

    Up to 25 guests

    Fruit and Cheese

    Assorted European cheeses, seasonal fruits, honeycomb, seasonal preserves and jellies, Marcona almonds & toast points $120

    Baked Brie

    Fresh brie wheel wrapped in pastry, served with grapes, apples & honey $90

    Smoked Salmon

    House smoked Atlantic salmon topped with Boursin cheese, red onion & capers. Served with naan bread and crackers $100

    Mediterranean Veggie

    Roasted bell peppers, squash, zucchini, eggplant and mushrooms $85

    Large Pans

    Up to 25 guests

    Sisters Salad

    Romaine, parmesan, croutons, cherry tomatoes, sister’s dressing $80

    House Salad

    Local greens, cheddar jack, croutons, cherry tomatoes, cucumbers, onions, choice of dressing $90

    Sweet Shepherd’s Pie

    Half Pan $260 | Full Pan $490

    Certified Angus beef ground beef, carrots, onions, peas, sweet demi gravy, Guinness, and garlic whipped potatoes

    Guinness Beef Stew

    Half Pan $200 | Full Pan $375

    C.A.B. sirloin braised in Guinness, carrots, onions, mushrooms, barley, and potatoes in a demi gravy broth

    Bangers & Mash

    Half Pan $240 | Full Pan $425

    Gourmet Irish banger sausages, garlic whipped potatoes, caramelized onion demi gravy

    Kearney’s Corned Beef & Cabbage

    Half Pan $325 | Full Pan $450

    Thumann’s gourmet corned beef brisket slow roasted, marinated in Guinness and herbs. Served with garlic whipped potatoes, sautéed cabbage, onion, garlic, bacon

    Toss Your Wings & Tenders

    Buffalo - Whiskey Glaze - Korean Chili - Sriracha Ranch - Peruvian - Jerk Rub

    Connor’s Wings

    Chicken wings fried and tossed your style. Served with bleu cheese or ranch $1.5

    Sarah’s Chicken Tenders

    Beer-battered all natural chicken tossed in your favourite sauce. Served with bleu cheese or ranch $1.5

    Slider Trays

    (All sliders come on Potato Buns)

    Reuben

    Thumann’s gourmet corned beef,sauerkraut, thousand island, swiss ($3 ea)

    Smoked BBQ Brisket

    Smoked CAB brisket on a potato bun with fried onion straws and coleslaw. 
    Served with a side of steak fries and Irish baked beans. ($3 each)

    Mushroom

    Marinated Portobello, roasted red peppers, truffle aioli, arugula ($2 each)

    Curry Chicken

    Diced natural chicken breast with celery, onions, curry aioli,scallions, and arugula ($2.25 each)

    BLT

    Center cut smoked bacon, romaine lettuce, tomatoes, truffle aioli ($2 each)

    Slapper

    Certified Angus beef, bacon pepper jam, cheddar ($3 each)

    Lamb

    Grilled American lamb, curry aioli,tomatoes ($3.5 each)

    3 Course Meal | $22 Per Person

    Minimum 15 Guests

    Starter

    House Salad

    Local Greens, cheddar jack,croutons, cherry tomatoes, cucumbers,onions, choice of dressing

    Entree

    Bangers & Mash

    (4) Gourmet Irish banger sausages, garlic whipped potatoes,caramelized onion demi gravy

    Sweet Shepherd's Pie

    Certified Angus beef, carrots, onions, peas, sweet demi gravy and garlic whipped potatoes

    Kaye's Pasta Mac

    Cavatappi pasta, garlic, sherry cream sauce, parmesan, cheddar jack, goat cheese, grilled chicken breast

    Smoked BBQ Brisket

    Smoked CAB brisket on a Cinotti’s hoagie with fried onion straws and coleslaw. Served with a side of steak fries and Irish baked beans.

    Dessert

    Paddy’s Bread Pudding Bites

    Cinotti’s bread pudding finished with whipped cream and a Bailey’s Caramel
    drizzle

    Brownie Bites

    House-made brownie chunks, ice cream, whipped cream, praline, caramel

    3 Course Meal | $25 Per Person

    Minimum 25 Guests

    Starter

    House Salad

    Local greens, cheddar jack, croutons, cherry tomatoes, cucumbers, onions, choice of dressing

    Sister's Salad

    Romaine, parmesan, croutons, cherry tomatoes, Sister’s dressing

    Entree

    Guinness Beef Stew

    Certified Angus beef braised in Guinness, carrots, onions, mushrooms, barley, and potatoes in a demi gravy broth

    Grilled Chicken Marsala

    Grilled all natural chicken breast, mushroom marsala gravy, garlic whipped potatoes, broccoli and carrots

    Whiskey Salmon

    Whiskey glazed Atlantic salmon, garlic whipped potatoes, broccoli and carrots

    Shrimp & Grits

    Cheddar grits, sautéed shrimp, cajun cream sauce, cherry tomatoes, mushrooms, parmesan, and scallions

    Kyle's Fish N' Chips

    Beer battered Cod, steak fries, old bay slaw, tartar, lemon wedge

    Cajun Pasta Mac

    Cavatappi noodles, blackened cream sauce, mushrooms, red peppers, red onions, tomatoes and parmesan cheese, with choice of shrimp or chicken

    Kearney's Corned Beef and Cabbage

    Thumann’s gourmet corned beef brisket marinated in Guinness, slow roasted with herbs. Served with garlic whipped potatoes, sautéed cabbage, onion, garlic and bacon

    Dessert

    Paddy’s Bread Pudding Bites

    Cinotti’s bread pudding finished with whipped cream and a Bailey’s Caramel
    drizzle

    Brownie Bites

    House made brownie, ice cream, whipped cream, praline, caramel

    Cheesecake Bites

    NY style cheesecake with fresh seasonal toppings