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Tier #3 - PARTY MENU
Southside
Choice of Entree
Kearney's Corned Beef N' Cabbage: Thurmann's gourmet corned beef, garlic whipped potatoes, sauteed cabbage with garlic, bacon, caramelized onions, and au jus.
Shrimp N' Grits: Sauteed shrimp, charred cherry tomatoes, mushrooms, parmesan cheese, garlic, 5 Sisters Spirit Vodka blackened cream sauce, cheddar grits, and scallions.
Whiskey Salmon: Grilled or blackened Atlantic salmon, whiskey glaze, garlic whipped potatoes, and haricot verts.
Grilled Pork Chop: Grilled pork chop served with garlic whipped potatoes, haricot verts, and topped with warmed bacon jam.