
menu
DINNER MENU
Show All Items
GFGluten-Free
GMGluten-Free Modification
GYGluten-Friendly

VOVegan Option
Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-- Section 3-603.11, FDA Food Code