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DINNER MENU
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GFGluten-Free
GMGluten-Free Modification
GYGluten-Friendly
VOVegan Option
Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-- Section 3-603.11, FDA Food Code
Beaches
Monday - Friday 3 pm - 10 pm
Saturday & Sunday 2 pm - 10 pm
Southside
Monday - Friday 3 pm - 10 pm
Saturday & Sunday 2 pm - 10 pm