Lunch Hours: Friday 11 am - 3 pm
Nana's Sausage Rolls
$10A blend of Irish sausage and spices rolled in a puff pastry and baked. Served with our famous hot mustard.
Connemara Salmon Dip
$8House smoked salmon dip blended with cream cheese, red onions, scallions, horseradish, lemon and sriracha. Served with naan bread and crackers.
The Fish N' Chip Taco
$8Two flour tortillas, stuffed with beer battered cod, steak fries, Old Bay coleslaw and sriracha!
Firecrackin Shrimp Taco
$8Two flour tortillas, fried shrimp romaine, tomato, crackin' sauce, sesame seeds and scallions
Lynda's Reuben Rolls
$10Two crispy wontons stuffed with Thumann's gourmet corned beef, sauerkraut and swiss with our famous hot mustard
$11Chicken wings fried and tossed your style. Served with celery, carrots and bleu cheese or ranch.Buffalo Whiskey Glaze Korean Chili Sriracha Ranch Peruvian Jerk Rub Trifecta Sauce Sweet Soy & Roasted Sesame Frank's Red-Hot Dry Rub
$9Beer battered all natural chicken tossed in your favorite sauce. Served with bleu cheese or ranch dressing
Pick 2 - Only 10 Bucks!
Choice of soup or either a Sister's salad or house salad and one of the following items:
1/2 MUNSTER REUBEN
1/2 STIMPY'S SMOKESTACK
Soups & Greens
Enhance any salad with Avocado +1.5, Smoked Turkey Breast +3, Grilled/Blackened Natural Chicken or Shrimp +5, Salmon +7
Salad Dressings: Ranch | Balsamic | House Bleu Cheese| Oil & Vinegar | Garlic Balsamic | Honey Chipotle Vinaigrette | Sister's Vinaigrette (fresh garlic, parmesan, lemon, olive oil)
Culhane's Salad (No Croutons)
$7Blend of artisan urban farms greens, cucumbers, cherry tomatoes, cheddar jack, red onion, croutons.
$11Romaine lettuce, avocado, hard boiled egg, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes.
The Beach Salad
$9Romaine lettuce, candied pecans, goat cheese, red onion, and diced apples
$7Crisp romaine, Parmesan, cherry tomatoes, croutons, Sisters vinaigrette.
Served with choice of Steak Fries or Old Bay Coleslaw, or Kettle Chips
Sub Culhane's Salad +2 Sub Garlic Chips +3
$14Lean natural Thumann's gourmet corned beef with sauerkraut, Swiss, and Thousand Island on Cinotti's thick marble rye
Sub smoked turkey
The Gobbler (No Bread)
$11Smoked turkey breast, cheddar, Applewood bacon, BBQ sauce, and mayo on grilled sourdough
Leeann's Kickin' Chicken
$11Southern fried chicken breast topped with Swiss, house-made pickles, truffle garlic aioli served on Cinotti's potato bun.
Grilled or Blackened also available
Peruvian Turkey Wrap (No Wrap)
$11Garlic and herb wrap, smoked turkey breast, Applewood smoked bacon, romaine, tomato, onion, Peruvian sauce and a side of ranch
Beyond Burger (No Bread)
$12Made from plant-based ingredients, this vegan friendly, gluten free, soy free burger patty is topped with romaine, tomato, red onion, and truffle aioli. Go bunless for a gluten friendly option!
Fleming's Seafood Wrap (No Wrap)
$11Grilled or blackened cod, wrapped in a garlic and herb tortilla with romaine, cabbage, cheddar jack, tomato, red onion, and key west aioli
$12Thinly sliced beef marinated in Guinness, and sautéed with onions, peppers, mushrooms and your choice of cheddar or beer cheese on a soft hoagie roll.
Grilled or Blackened Chicken also available
The Ole' Smokey (No Bread)
$13House smoked Certified Angus Beef® brisket, cheddar cheese, Old Bay coleslaw served on a Cinotti's potato roll
Stimpy's Smokestack (No Bread)
$13House smoked Certified Angus Beef® brisket, swiss cheese, caramelized onions and our Horsey Mustard sauce served on grilled sourdough
Dirty Slapper Burger (No Bun)
$11Certified Angus Beef ® burger served on a Cinotti's potato bun with lettuce, tomato and onions.
SLAP On Extra Toppings:
Swiss | Bleu Cheese Crumbles | Cheddar | Mushrooms | Caramelized Onions +1 | Irish Cheddar or Avocado +1.5 | Applewood Smoked Bacon +2 | Smoked Brisket +5
Add Culhane's Salad +4
Dinner size options available upon request.
Kyle's Fish and Chips
$11North Atlantic cod filet, beer battered and fried golden brown. Served with steak fries, tartar, Old Bay coleslaw and lemon
Banger's N' Mash
$10Two gourmet Irish sausages with garlic whipped potatoes, caramelized onions and demi gravy