Party

Make Culhane's Part of your Party plans!

48 Hours Notice Required.

Party MenuParty Menu

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Party Menu

Minimum 20 Guests

Hor D'oevres

We require a 2 day notice for any of the following*
*Cake fee will apply for all outside desserts*

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Smoked Brisket Purses

Slow smoked Corned Beef Brisket nestled in a crispy wonton purse served with a house hot mustard dipper ($1.25 each)

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Salmon Cucumber Cups

House smoked salmon gently blended with cream cheese and house herbs & spices served on handmade cucumber cups ($1.25 each)

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Featured

Nana's Sausage Rolls

Irish banger wrapped in puff pastry and served with hot mustard ($1.25 each)

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Farmhouse Skins

Baked potato wedges with applewood bacon, sour cream,cheddar jack, and scallions ($2 each)

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Peruvian Jumbo Shrimp

Grilled local jumbo shrimp tossed in Peruvian sauce, scallion and sesame seeds ($1.50 each)

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Starter Platters

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Sweet Shepherd's Pie Pasties*

Certified Angus beef, carrots, peas, onions, sweet Demi gravy, garlic whipped potatoes in a hand held pie ($1.50 each)

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Southern Style Deviled Eggs*

Egg, mayo, mustard, paprika, salt, garlic, pickle, sugar ($1 each)

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Reuben Rolls*

Slow roasted corned beef, Swiss, and sauerkraut in phyllo dough with a stone ground mustard and honey sauce ($2 each)

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Cocktail Hour Appetizers

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Fruit and Cheese

Assorted European cheeses, seasonal fruits, honey comb, seasonal preserves and jellies, Marcona almonds & toast points ($120)

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Baked Brie

Fresh brie wheel wrapped in pastry, served with grapes, apples & honey ($90)

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Smoked Salmon

House smoked Atlantic salmon topped with Boursin cheese, red onion & capers. Served with naan bread and crackers ($100)

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Mediterranean Veggie

Roasted bell peppers, squash, zucchini, eggplant and mushrooms ($85)

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Chicken Tenders and Wings

*Choice of two sauces for wings and tenders*

Toss Your Wings and Tenders in Style
Buffalo - Whiskey Glaze - Korean Chili - Sriracha Ranch -Peruvian - Jerk Rub

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Connor's Wings

Chicken wings fried and tossed your style. Served with bleu cheese or ranch ($1.50 each)

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Sarah's Chicken Tenders

Beer battered all natural chicken tossed in your favorite sauce. Served with bleu cheese or ranch ($1.50 each)

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Family Style Entree Pans

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Sisters Salad

Romaine, parmesan, croutons, cherry tomatoes, sister's dressing ($80)

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House Salad

Local greens, cheddar jack, croutons, cherry tomatoes, cucumbers, onions, choice of dressing ($90)

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Sweet Shepherd's Pie

Certified Angus beef ground beef, carrots, onions, peas, sweet Demi gravy, Guinness, and garlic whipped potatoesHalf Pan $260Full Pan $490

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Guinness Beef Stew

C.A.B. sirloin braised in Guinness, carrots, onions, mushrooms, barley, and potatoes in a Demi gravy brothHalf Pan $200Full Pan $375

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Bangers & Mash

Gourmet Irish banger sausages, garlic whipped potatoes, caramelized onion Demi gravyHalf Pan $240Full Pan $425

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Kearney's Corned Beef & Cabbage

Thumann's gourmet corned beef brisket slow roasted, marinated in Guinness and herbs. Served with garlic whipped potatoes, sautéed cabbage, onion, garlic, baconHalf Pan $325Full Pan $450

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Sliders

All sliders come on Potato Buns

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Reuben

Thumann's gourmet corned beef, sauerkraut, thousand island, Swiss ($3 each)

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Smoked Brisket

House smoke brisket, cheddar and old bay slaw ($3 each)

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Mushroom

Marinated Portobello Mushrooms, roasted red peppers, garlic aioli, arugula ($2 each)

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Curry Chicken

Diced natural chicken breast with celery, onions, curry aioli, scallions, and arugula ($2.25 each)

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BLT

Center cut smoked bacon, romaine lettuce, tomatoes and garlic aioli ($2 each)

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Slapper

Certified Angus beef patty, bacon pepper jam, cheddar ($3 each)

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Lamb

Grilled American lamb, curry aioli, tomato ($3.50 each)

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Minimum 20 Guests

3 Course Meal Option #1

$22 per Person

Starter:

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House Salad

Local Greens, cheddar jack, croutons, cherry tomatoes, cucumbers, onions, choice of dressing

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Choice of Entree:

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Bangers & Mash

(4) Gourmet Irish banger sausages, garlic whipped potatoes, caramelized onion demi gravy

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Sweet Shepherd's Pie

Certified angus beef, carrots, onions, peas, sweet demi gravy and garlic whipped potatoes

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Kaye's Pasta Mac

Cavatappi pasta, garlic, sherry cream sauce, parmesan, cheddar jack, goat cheese, grilled chicken breast

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Smoked Brisket

Smoked CAB brisket on potato bun with fried onion straws and coleslaw. Served with a side of steak fries and Irish baked beans.

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Choice of Dessert:

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Paddy's Bread Pudding Bites

Cinotti's bread pudding finished with whipped cream and a Bailey's Caramel drizzle

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Brownie Bites

House made brownie, whipped cream, praline, caramel

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3 Course Meal Option #2

$25 per Person

Starter:

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House Salad

Local Greens, cheddar jack, croutons, cherry tomatoes, cucumbers, onions, choice of dressing

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Sisters Salad

Romaine, parmesan, croutons, cherry tomatoes, Sister's dressing

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Choice of Entree:

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Guinness Beef Stew

Certified angus beef braised in Guinness, carrots, onions, mushrooms, barley, and potatoes in a demi gravy broth

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Chicken Marsala

Grilled all natural chicken breast, mushroom marsala gravy, garlic whipped potatoes, broccoli and carrots

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Whiskey Salmon

Whiskey glazed Atlantic salmon, garlic whipped potatoes, broccoli and carrots

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Shrimp and Grits

Cheddar grits, sautéed shrimp, cajun cream sauce, cherry tomatoes, mushrooms, parmesan, and scallions

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Kyle's Fish N' Chips

Beer battered Cod, steak fries, old bay slaw, tartar, lemon wedge

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Cajun Pasta Mac

Cavatappi noodles, blackened cream sauce, mushrooms, red peppers, red onions, tomatoes and parmesan cheese, with choice of shrimp or chicken

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Kearney Corned Beef & Cabbage

Thumann's gourmet corned beef brisket marinated in Guinness, slow roasted with herbs. Served with garlic whipped potatoes, sautéed cabbage, onion, garlic and bacon

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Choice of Dessert:

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Paddy's Bread Pudding Bites

Cinotti's bread pudding finished with whipped cream and a Bailey's Caramel drizzle

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Brownie Bites

House made brownie, ice cream, whipped cream, praline, caramel

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Cheesecake Bites

NY style cheesecake with fresh seasonal toppings

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Irish Sass with Five Star Class! Featured on the Food Network, you will not be disappointed plus 15 years of experience. Established in 2005, we are voted best Irish Pub and Restaurant by Jacksonville Luxury Magazine, Bold Cit Best, and Folio.